Traditional Seder Plate

Includes: 1 Maror-10 Small Slices of Horse Radish; 1 Maror- Chopped Horse Radish; 1 Chazeret- 10 leaves of romaine lettuce; 1 Charoset- Walnuts with apple, sweet wine, brown sugar, and cinnamon; 2 oz square cup with salt; 1
Z'roa- torched chicken wing; 1 Beizah- torched hard-boiled egg; 1 Karpas- 10 slices of celery